MR. GOOD BARS
1 1/2 sticks (3/4 cup) margarine
2 Tbsp. unsweetened cocoa powder
1 3/4 cups sugar
4 eggs, beaten
pinch of salt
1 1/2 cup flour
1 cup chopped nuts
1 tsp. vanilla
miniature marshmallows (enough to cover top)
Frosting (recipe follows)
Preheat oven to 375 degrees F. Grease a 13x9-inch baking pan.
Melt margarine and cocoa powder together; cool.
Add sugar, eggs and salt. Mix in flour, nuts and vanilla. Spread in prepared pan.
Bake at 375 degrees F for 30 minutes. Remove from oven. Cover with a single layer of miniature marshmallows. Return to oven just until puffy. Remove and set pan on a rack to cool.
Drizzle frosting over cooled marshmallows. Refrigerate for 15 minutes before cutting into bars.
FROSTING
1/3 cup margarine
2 Tbsp. unsweetened cocoa powder
2 1/2 to 3 cups powdered sugar
3 Tbsp. milk
1 tsp. vanilla
Melt margarine and cocoa powder together. Stir in remaining ingredients.
MR. GOODBAR COOKIES
2 cups vanilla wafer crumbs
1 cup coconut
1 stick (1/2 cup) margarine, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 giant size Hershey chocolate bar
Nuts
Combine vanilla wafer crumbs, coconut and margarine. Press into 13x9-inch pan.
In a saucepan melt the Hershey bar in the sweetened condensed mik. Pour over base; sprinkle nuts over top.
Bake at 350 degrees F for 30 minutes. Cool and cut into bars.
Adapted from source: RecipeDen |