Canned tuna?

Title:

Canned tuna?

Board:

Cooking Club at Recipelink.com

From:

Chris in Indy 3-10-2010

To:

ISO: Seviche made with canned tuna

Msg ID:

0085938

I have made ceviche several times and the whole point is to used fresh raw fish. I usually use snapper, grouper or sea bass, and the acid from the limes juice "cooks" the fish. Can't imagine it with canned tuna. I would go for the fresh fish

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/0085938

Replies:

	ISO: Seviche made with canned tuna
	LaDonna/OH - 3-10-2010
	1	Canned tuna?
		Chris in Indy - 3-10-2010
	2	Thank You: Using Raw Fish
		LaDonna/OHIO - 3-12-2010
	3	Recipe: Cebiche De Atun (Peruvian Canned Tuna Ceviche)
		Margie-KY - 3-12-2010
	4	Thank You: Peruvian Canned Tuna Ceviche
		LaDonna/OH - 3-12-2010
	5	You're most welcome, LaDonna! (nt)
		Margie-KY - 3-14-2010
	6	Recipe(tried): Cebiche with Canned Tuna
		LaDonna/OHIO - 3-19-2010

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