Hi Linda,

Yes, you can freeze canned tuna (removed from the can, of course). Drain the tuna well - you can press it in the strainer if you want. (I like to rinse canned tuna - Duke University researchers showed the rinsing canned tuna for 1 minute lowered its sodium content by 76 percent.) Package in recipe-size portions using tightly sealed freezer bags or containers so the smell doesn't get into the freezer.

Linda, you probably just needed a "yes or no" answer but I thought I'd go into a little more detail for our beginner cooks that are reading.

Happy Cooking!

Betsy