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My mother has to bring these to "all" family get togethers. They are
delicious!


1 whole chicken
1 1/2 c flour
1/2 c Crisco shortening
Milk
Butter
Salt & Pepper to taste

In a large pan or Dutch oven cover the chicken with water- boil until done.
Remove from the broth and bone when cool. Reserve the broth.

Bring the broth to a rolling boil while making the dumplings.

Dumplings:
Mix flour with salt, cut in Crisco and add a little cold water to make
dough. Roll out thin and cut into strips.
Carefully drop the dumplings into broth and gently separate them with a
fork. Boil until they begin to "puff up". Slow the boil down to a simmer
and carefully add the boned chicken. (should be in small pieces).

Season with salt and pepper to taste.
Add approximately 3/4 to 1 cup milk and a 1/2 stick margarine.

Simmer over very low heat for a couple of hours. Occasionlly stir but be
very careful not to make "mush" out of the dumpling.Being careful not to
scorch them. If you have a heat diffuser it would be a good idea to use
it.







Replies:
 
 
Jean/MN - 7-31-1998
 
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Cat Voci - 7-31-1998
 
2
   
Jean/MN - 7-31-1998
 
3
   
Margie, MD - 7-31-1998
 
4
   
Jean/MN - 7-31-1998
 
5
   
Elizabeth/GA - 7-31-1998
 
6
   
Kathy - 7-31-1998
 
7
   
page<>< - 8-1-1998
 
8
   
Margie, MD - 8-1-1998
9
   
Debbie/tx - 8-2-1998
 
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Elizabeth/GA - 8-3-1998
 
11
   
Kathy - 8-3-1998
 
12
   
Fleigh - 8-6-1998
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