PEANUT BUTTER CAKE
2 c. flour
1 tsp. soda
2 c. sugar
1/2 tsp. salt
1/2 c. veg. oil
1 1/2 sticks oleo (3/4 c.)
1/2 c. peanut butter
1 c. water
2 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk
Mix flour, sugar, soda and salt and set aside. In a saucepan, bring to a boil oil, oleo, peanut butter and water. Pour over dry ingredients and mix. Add eggs, vanilla and buttermilk and mix well. Pour into a greased and floured 11x15x1 inch sheet cake pan. Bake 15 to 18 minutes at 350 degrees. Frost while warm.
Icing:
1/2 c. evaporated milk
1 c. sugar
1 T. oleo
1/2 c. crunchy peanut butter
1/2 c. miniature marshmallows
1 tsp. vanilla
Combine milk, sugar and oleo in saucepan. Bring to a boil and cook for 2 minutes. Remove from heat and add peanut butter and marshmallows. Stir until melted. Stir in vanilla and spread over warm cake.