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Title:
Re: Fool Proof Meringue
Board:
From:
Donna 2-19-1998
To:
 MSG ID: 01132

Thanks, Ellen and Janie for 2 new hints: a. cooked cornstarch and b. 300 degree oven. I'll try both ways in near future when I make 2 cream pes. Will let you know results.

Replies:
  ISO:Meringue that doesn't weep. HELP!
  Donna - 2-19-1998
 
MSG ID: 01124
  1 Recipe: Fool Proof Meringue
    Ellen - 2-19-1998
   
MSG ID: 01126
  2 Re: ISO:Meringue that doesn't weep. HELP!
    Janie - 2-19-1998
   
MSG ID: 01128
3 Re: Fool Proof Meringue
    Donna - 2-19-1998
   
MSG ID: 01132
  4 Re: Meringue that doesn't weep.
    Sandra - 2-22-1998
   
MSG ID: 01151
  5 Re: ISO:Meringue that doesn't weep. HELP!
    Donnna - 2-24-1998
   
MSG ID: 01168
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