Title:
Re: Fool Proof Meringue
Board:
Vintage Recipes at Recipelink.com
From:
Donna 2-19-1998
To:
Recipe: Fool Proof Meringue
Msg ID:
01132
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Thanks, Ellen and Janie for 2 new hints: a. cooked cornstarch and b. 300 degree oven. I'll try both ways in near future when I make 2 cream pes. Will let you know results.
MSG URL:  http://www.recipelink.com/msgid/01132

Replies:
 
ISO:Meringue that doesn't weep. HELP!
 
Donna - 2-19-1998
 
1
Recipe: Fool Proof Meringue
   
Ellen - 2-19-1998
 
2
Re: ISO:Meringue that doesn't weep. HELP!
   
Janie - 2-19-1998
3
Re: Fool Proof Meringue
   
Donna - 2-19-1998
 
4
Re: Meringue that doesn't weep.
   
Sandra - 2-22-1998
 
5
Re: ISO:Meringue that doesn't weep. HELP!
   
Donnna - 2-24-1998
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