1/2 c soy sauce
1/4 c packed brown sugar
2 TBSP fresh ginger, chopped finely
2 garlic cloves, whole peeled
1 can apple juice concentrate
1 tsp ground white pepper
Mix ingredients well. Pour half into crock pot. Put 3-4 lb. pork roast on top of liquid. Pour rest of liquid over roast. Cook on low 6-8 hours
When it's finished, you can strain the liquid to make a sauce/gravy for the roast. I serve the roast and gravy with rice.