I found this recipe on another site & remembered seeing your request, so here it is! Hope it's good, I've never tried it.

Artichoke Dip
Rocky Mtn. Diner
Denver, CO
--most requested recipe of Chef Steve Gjevre

2 (8 oz.) packages cream cheese
1/2 cup mayonnaise
1 cup parmesan cheese, grated
1 T. granulated garlic ( found in spice aisle)
1 T white pepper
1 T dill weed
salt to taste
2 cans artichoke hearts, drained, not marinated

Let cream cheese warm 1 hour to soften. Using a mixer, blend all ingredients well. Place in shallow, oven-safe bowls or serving pans & bake at 375 45 minutes or until top is brown. If you are in a hurry, you can microwave 60 seconds per pound & bake 10 minutes. Let stand 10 minutes to cool slightly.