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Title:
Vivian and Tanis
Board:
From:
Janet 7-31-1998
To:
 MSG ID: 011403

I've gone through all my old Southern cookbooks (and others that looked promising). The closest I've come up with is a dish for Scalloped Tomatoes - it includes fresh tomatoes, brown sugar, and crumbs (although the two recipes I have don't specify Zweiback crumbs, I'm sure they could be used). What do you think?

My mother's family is from Louisiana - all of her very large family still lives there as a matter of fact - and they all cook without measuring ingredients or following written recipes. I must have been born without that gene!

Where are your roots, Tanis and Vivian?

Let me know if you'd like me to post a recipe for Scalloped Tomatoes.

Janet





Replies:
  ISO: Zeibackers Toast Casserole
  Vivian - 7-29-1998
 
MSG ID: 011372
  1 Vivian - Re: Zweiback, Tomatoes & Sugar Casserole
    Janet - 7-29-1998
   
MSG ID: 011374
  2 Is This "Stewed Tomatoes?"
    Tanis - 7-31-1998
   
MSG ID: 011395
3 Vivian and Tanis
    Janet - 7-31-1998
   
MSG ID: 011403
  4 Scalloped Tomato Recipes Please
    Tanis - 8-2-1998
   
MSG ID: 011419
  5 Re: Janet and Tanis
    Vivian, CA - 8-3-1998
   
MSG ID: 011427
  6 Recipe: Scalloped Tomatoes with Cheese
    Jo/Az - 8-4-1998
   
MSG ID: 011434
  7 Recipe: Tomato-Bread Casserole
    Jo/Az - 8-4-1998
   
MSG ID: 011435
  8 Recipe(tried): Stewed Tomatoes With Zweibach
    Kathy/ Pa. - 8-4-1998
   
MSG ID: 011437
  9 Jo.....I'm trying yours first...sounds easy!!...p.s.
    Terri/GA - 8-5-1998
   
MSG ID: 011442
  10 Recipe: Scalloped Tomatoes AND an apology to Vivian and Tanis!
    Janet - 8-9-1998
   
MSG ID: 011486
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