MASHED POTATOES6 large potatoes, peeled and cut into 1/2 inch cubes 1/2 cup heavy (whipping) cream 3 tbsp sour cream 1 tsp salt 4 tbsp butter Cover potatoes with water in large pot. Boil for 25 minutes or until tender. Drain. Mash potatoes until fairly smooth (I use an electric mixer - works fine). Return to medium-low heat and add cream, sour cream, salt and butter. Yummy! Adapted from source: Foxworthy Down Home Cookbook by Jeff Foxworthy MORE RECIPES: Recipes For and Using Mashed Potatoes
|