Nancy, I've used this recipe for years.
* Exported from MasterCook *
Spanish Rice
Recipe By : Doris O'Reilly
Serving Size : 1 Preparation Time :0:00
Categories : Side Dish Tex-Mex
Amount Measure Ingredient -- Preparation Method
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1 cup rice
1 small can tomato sauce
1 teaspoon chili powder
1 teaspoon "Chili Quick"
1 teaspoon cumin
salt, onion and garlic to taste
1 3/4 cups boiling water
Cover rice with water; soak at least 2 hrs. Drain. Saute onions and garlic until golden. Add remaining ingred. Add boiling water. Cover tightly and simmer about 20 min.
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NOTES : Any Taco or chili seasoning mix can be used for "Chili Quick"