This is the "chocolateyest" cake I've erver tasted.

FOR THE CAKE:
1 stick (1/2 cup) margarine
1 cup sugar
4 eggs
1 cup flour
1 tsp baking powder
pinch of salt
1 (16 oz) can Hershey chocolate syrup
1 tsp vanilla
FOR THE CHOCOLATE ICING:
1/2 stick (1/4 cup) margarine
1 cup sugar
1/3 cup canned evaporated milk*
1/2 cup chocolate morsels

TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Cream 1/2 cup margarine and 1 cup sugar together. Beat in eggs one at a time.

Sift flour, baking powder and pinch of salt together. Add dry ingredients alternately with Hershey syrup to creamed mixture. Add vanilla; mix well and pour into buttered prepared pan.

Bake 35 minutes at 350 degrees F. Cool 10 minutes before icing.

TO MAKE THE ICING:
Bring 1/4 cup butter, 1 cup sugar, and milk to boil and boil for 2 minutes. Remove from stove and stir in morsels. Pour over warm cake.

*For doubling icing recipe, use one small can evaporated milk instead of 1/3 cup.