1 package fajita size flour shells
1 lb hamburger
1 med can enchilada sauce
1/2-1 can chopped olives (your choice)
1 package mexican shredded cheese or a mix of jack and chedder

Heat oven to 350
Cook hamburger or warm up frozen, already cooked
Mix 1/3 can sauce with meat, olives and 1/2 package of cheese
Warm tortilla shells in microwave a few at a time at 25-30 seconds
Spoon meat mixture into shells, a couple of tablespoons each and roll,
placing into a 9x13x2 pan, seam side down
When finished, pour the rest of the sauce on it and the rest of the cheese
BAke 10 minutes or until cheese is melted

I will post more ideas, Karen, later. Watch for my posts on this board and
the home board and make ahead. Remember, almost all of my recipes can be made
faster by my tips formarly posted.

There is a veggie pot pie recipe on the home board and all you do to make that
one quick is turn one night of sauted chicken and veggies into a pot pie the next night-just make extra veggies and chicken. Get the pie ready the night before(cook bottom shell and mix everything), put it all together and throw it in the oven when you get home. I would cook it at 325 for 45-60 min. and don't forget to watch the crust