BANANA CAKE
I don't know the origin of this recipe. My Mom makes it and it's wonderful!

1 stick margarine
1/2 c. oil
2 c. sugar
4 eggs
1/2 c. raisins, cut up
2 c. chopped pecans
3 c. flour
2 t. soda
1-1/2 t. cloves
1/2 t. salt
2-1/2 t. cinnamon
6 ripe bananas, mashed
1/2 c. candied cherries, cut up

Cream butter, oil, & sugar. Add well-beaten eggs. Add nuts, cherries, and raisins that have been rolled in a little flour mixture. Sift together flour, spices, salt, & soda. Add alternately with mashed banana.

Bake in 13x9 pan for 45 min. to 1 hour.
(This cake is even better after a day or 2!)