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Title:
Recipe: Chicken & Rice Casserold
Board:
From:
Becky 3-22-1998
To:
 MSG ID: 01409

Another easy chicken & rice casserole:
1 cup rice
1 can cream of mushroon soup
1 soup can water
1 pckge dry onion soup mix
1 chicken, cut up and skinned
In bottom of 9 x 13 pan, pour rice. Lay cut up chicken over the rice. Mix soups and water together and pour over top. Cover tightly with foil and bake at 350F for about 1 1/2 hours. My kids love this one!


Replies:
  Chicken & Rice Casserold
  Judy - 3-13-1998
 
MSG ID: 01344
  1 Recipe: Re: Chicken & Rice Casserold
    Janie - 3-13-1998
   
MSG ID: 01345
  2 Recipe: Chicken & Rice Casserold
    Shirley Hamilton - 3-14-1998
   
MSG ID: 01347
  3 Re: Chicken & Rice Casserold
    Judy - 3-17-1998
   
MSG ID: 01367
  4 Re: Chicken & Rice Casserold
    Judy - 3-17-1998
   
MSG ID: 01368
  5 Re: Chicken & Rice Casserold
    Janie - 3-17-1998
   
MSG ID: 01369
  6 Recipe: Chicken & Rice Casserold
    Nesa - 3-19-1998
   
MSG ID: 01394
7 Recipe: Chicken & Rice Casserold
    Becky - 3-22-1998
   
MSG ID: 01409
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