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Title:
Recipe: ZIPPY punch
Board:
From:
page 3-22-1998
To:
 MSG ID: 01410

Hi Bry, WELCOME! Now why apologise??? Glad to share recipes here!
this one has been a keeper for me for nearly 18 yrs now! I am always asked for a copy when I serve. As with any punch there is room for change and a tip that I do is figure how many oz. total goes into the punch then figure say 2 cups per person for any occasion. so it my cups are 6 oz I give mayself about 12 oz per person, of course ice take up room in thecups so this is not exact. also freeze things in the ice cubes or make a ring with a jello mold. like lemon slices or orange slices or plastic flowers or rasberries or strawberries you get the idea ...
Zippy punch (may new name for it)
1 small can lemonaid consentrate
1 " " orange juice "
48 oz. can pinapple jucie
1 pkg apple koolaid (if you can't find use other orange is okay)
1 qt water
1 cup sugar
2 bottles GINGER ALE not 7-up not vernerous like canada dry
pour all over ice and enjoy!
I have written here 156 oz? 2 gal with ice? I know not what imean by that but maybe you will :)

Replies:
  ISO: Punches
  Bryan in MO - 3-22-1998
 
MSG ID: 01402
1 Recipe: ZIPPY punch
    page - 3-22-1998
   
MSG ID: 01410
  2 Recipe(tried): Citrus Punch
    dj-IA - 3-24-1998
   
MSG ID: 01417
  3 Recipe(tried): Champagne Peach Punch and Scarlett's Come-On
    Barb,CA - 3-25-1998
   
MSG ID: 01426
  4 Recipe(tried): Southern Comfort Punch
    Susan,IN - 3-29-1998
   
MSG ID: 01447
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