Title:
Board:
From:
To:
Msg ID:
Bookmark and Share


Boneless chicken tenderloins
1-2 whole red peppers, sliced
1-2 whole yellow peppers, sliced
1-2 whole green peppers, sliced
1 whole Spanish onion, sliced
MARINADE:
1/2 - 1 cup fresh lime juice
2 T diced yellow onions
1 T chopped garlic
2 t. salt (you can cut this down or out)
1 t. chili powder
1 T dry red pepper flakes
1/2 cup olive oil
2 T chopped cilantro
2 t. oregano
2 t. ground black pepper
1 t. ground cumin
combine all marinade ingredients; whisk until emulsified. Marinate chicken for at least 2-3 hours, overnight is better. Grill chicken on a grill top wok until almost cooked through and then add onions and peppers. Serve in warm tortillas.


Replies:
 
 
Alice/Mn - 4-21-1998
 
1
   
Sarah - 4-23-1998
 
2
   
Alice/Mn - 4-23-1998
 
3
   
bb - 4-30-1998
4
   
Lori D./FL - 5-7-1998
 
5
   
Lou Ann Ohio - 4-22-2003
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Herbal Palate Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009