Boneless chicken tenderloins
1-2 whole red peppers, sliced
1-2 whole yellow peppers, sliced
1-2 whole green peppers, sliced
1 whole Spanish onion, sliced
MARINADE:
1/2 - 1 cup fresh lime juice
2 T diced yellow onions
1 T chopped garlic
2 t. salt (you can cut this down or out)
1 t. chili powder
1 T dry red pepper flakes
1/2 cup olive oil
2 T chopped cilantro
2 t. oregano
2 t. ground black pepper
1 t. ground cumin
combine all marinade ingredients; whisk until emulsified. Marinate chicken for at least 2-3 hours, overnight is better. Grill chicken on a grill top wok until almost cooked through and then add onions and peppers. Serve in warm tortillas.