I use the little seashell macaroni, some
mayo (I use low-fat), a bit of mustard,
some finely chopped sweet pickles, sliced
green olives, hard boiled eggs (diced),
salt and pepper, some of those little
precooked salad shrimp, and sometimes I
throw in some cheese (either cubed or grated),
I also add a bit of onion (grated,so the
kids don't know it's there!), and a dash of
the sweet pickle juice. You can substitute
diced ham (or whatever else you might have
on hand) for the shrimp.