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Title:
I found some Sand Tarts!!!!!!!
Board:
From:
Dee 5-16-1998
To:
 MSG ID: 01799


                     *  Exported from  MasterCook  *

                                Sand Tarts

Recipe By     : The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
     1/2  cup           butter
   1      cu            sugar
   1                    egg -- beaten
   2      cu            sifted cake flour
   2      teaspoons     baking powder
     1/4  teaspoon      salt
                        ***Toppiing***
   1                    egg white
   1      tablespoon    sugar
     1/4  teaspoon      cinnamon
     1/2  cup           halved blanched almonds

Creeam butter and sugar until fluffy.  Add egg and ix thoroughly.  Sift =
dry ingredients together and add to creamed mixture.  Chill dough.  Roll =
out 1/8 inch thick on lightly floured board.  Cut into circles, brush =
tops with egg white and sprinkle with mixture of sugar and cinnamon.  =
Press half of a blanched almond into center of each.  Bake in moderate =
oven (375 degrees F) 10 to 12 minutes.
Maeks about 5 dozen (2 1/2 inch) cookies.


Replies:
  Sand Tarts (?)
  Pam in Canada - 5-3-1998
 
MSG ID: 01699
  1 Sand Tarts
    Judy/AZ - 5-3-1998
   
MSG ID: 01700
  2 thx Judy, but
    Pam - 5-3-1998
   
MSG ID: 01701
  3 Re: Sand Tarts (?)
    Barb,Ca - 5-3-1998
   
MSG ID: 01705
  4 I GUESS THEY WEREN'T CALLED SAND TARTS
    Pam - 5-4-1998
   
MSG ID: 01709
  5 Could they have been Norwegian sandbakkels??
    kare - 5-5-1998
   
MSG ID: 01721
  6 Recipe: Re: Sand Tarts (?)
    Elly - 5-6-1998
   
MSG ID: 01735
  7 Elly's Strawberry/Lemon Tarts
    Pam - 5-6-1998
   
MSG ID: 01736
  8 Recipe: Could it be Lemon Chess Pie?
    Mari in Denver - 5-8-1998
   
MSG ID: 01753
9 I found some Sand Tarts!!!!!!!
    Dee - 5-16-1998
   
MSG ID: 01799
  10 ISO: sand tarts
    Joyce - 10-17-1998
   
MSG ID: 011895
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