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Title:
Recipe: sausage recipies
Board:
From:
LaDonna/OHIO 5-22-1998
To:
 MSG ID: 01827

POLISH KIELBASA
5 LBS. COARSE GROUND PORK
2 TABLESPOONS SALT
1-1/2 TEASPOONS PEPPER
1 TEASPOON MARJORAM (DRIED)
3 CLOVES GARLIC, FINELY CHOPPED
1 CUP WATER
(Hint measure water and pour into ice cube trays and prefreeze; then add the frozen cubes, one at a time, when grinding meats; this will distribute the water evenly throughout the mixture)
COMBINE ALL OF THE INGREDIENTS, MIX WELL AND STUFF INTO HOG CASING. TO COOK, COVER PARTIALLY AND SIMMER FOR 1-1/2 HOURS.

Replies:
  sausage recipies
  Eileen - 4-1-1998
 
MSG ID: 01483
  1 Re: sausage recipies
    Terri - 4-2-1998
   
MSG ID: 01490
  2 Re: sausage recipies
    Ethel - 4-3-1998
   
MSG ID: 01504
  3 Recipe: sausage recipies
    Lisa - 5-8-1998
   
MSG ID: 01748
  4 Re: sausage recipies
    LaDonna/OHIO - 5-22-1998
   
MSG ID: 01824
  5 Re: sausage recipies
    LaDonna/OHIO - 5-22-1998
   
MSG ID: 01825
  6 Re: sausage recipies
    LaDonna/OHIO - 5-22-1998
   
MSG ID: 01826
7 Recipe: sausage recipies
    LaDonna/OHIO - 5-22-1998
   
MSG ID: 01827
  8 Recipe: sausage recipies
    LaDonna/OHIO - 5-22-1998
   
MSG ID: 01828
  9 meatless Potatoe Sausage
    lisa - 3-6-1999
   
MSG ID: 012449
  10 Recipe: Seasonings for Sausage
    Betty Johnson, Backus, MN - 8-5-2000
   
MSG ID: 013765
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