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I always add some gravy powder to the meat to give it a good flavour. Also, a friend gave me the best tip for the potato topping - lots of butter and sprinkle with nutmeg. It gives a great finishing touch.




Replies:
 
 
Terry Furlotte - 11-7-1998
 
1
   
leeza - 11-7-1998
2
   
Denise, Toronto - 11-7-1998
 
3
   
Jeanette:Wisc :-) - 11-7-1998
 
4
   
Kimberly/PA - 11-8-1998
 
5
   
Denise, Toronto - 11-9-1998
 
6
   
Betty/VA - 11-11-1998
 
7
   
kim from utah - 7-3-2004
 
8
   
Andrea, Florida - 9-30-2009
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