Hi I can not find the recipe but i know it by heart sorry no amounts ... i fudge as needed :)

equal amounts of yellow sharp cheese and cream cheese -- i warm in microwave to soften so it will blend more easily
oinion powder and 1 small package of real thin lunch meat (any is fine i like beef) i do not use the one from the jar (dried beef as it is too salty for me) i use "Budding" or similar you find it usually in 4-8 oz. bags in the lucheon meat section. I dice it small and add to mix.
shape into ball or log and roll in either fresh parsely or finely ground nuts

VERY tastey!!

there was a layered on i had wanted to try here ages ago i think it was either form Janie or from oh her name started with a B .... not barb ... she was fun too .... who was that??? oh well a search would turn some up :)
good luck!
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