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try this one.
pick your chicken(leg,breast whatever you perfer) put in a casserole dish with potaoes,carrots 1 clove of garlic. pour french dressing over top. cover and put in over until chichen is cooked.




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Judy McDougal - 9-28-1998
 
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Kris - 9-28-1998
 
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Judy/AZ - 9-28-1998
3
   
leigh-ann - 10-29-1998
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