5 Corn Tortillas, cut into thin strips
2 T. Oil (I use olive oil)
4 c. Chicken Broth
1/4 to 1/2 c. Chopped cooked chicken (Opt.)
1 med. tomato, peeled and chopped
4 green onions, chopped w/ part of tops
1/2 can chopped green chilies (Opt.)
2 T. chopped fresh cilantro
Fresh lime juice
Mont. Jack Cheese, grated

Saute tortilla strips in about 1/8" oil until crisp. Drain on paper towel.
Bring Chicken broth to a boil and add chicken, tomato, onions, chilies and about 1/2 of your tortilla strips. Simmer for 20 min. Just before you serve, squeeze in lime and add remaining tortillas strips. Top each serving w/ cheese and sprinkle w/ cilantro. A slice of avocado on top is also a nice touch.

~~Enjoy!