Cheddar Cheese Bread

2 1/4 t. bread machine yeast
3 cups bread flour
1/4 cup nonfat dry milk
1 T butter
1 t. salt
2 T. sugar
1 1/4 cups warm water
1 1/2 cups shredded extra-sharp cheddar cheese

Use all ingredients at room temperature.

Use "white bread" setting and light or medium crust.

I vary it a bit by adding basil, oragano, rosemary, thyme, garlic or onion sometimes.

This is one of my cousin's recipes.

It helps me when I look at a new bread machine recipe to remember that my
Red Star machine can take up to 3 cups of flour and a cup of water. I have stretched it to 4 cups total and 1 1/4 cups of liquid and it works, I just end up with a strange looking loaf of bread.

Some chopped sun dried tomatoes are also good in this recipe.