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Sorry, I left out one vital ingredIent! And the caster sugar should be 60 g (2 oz)... I hope no one have made this cake yet... ^_^ Really sorry...Mousse: 150g (5 oz) white chocolate, chopped
150g (5 oz) CREAM CHEESE 60 g (2 oz) CASTER SUGAR
80ml (2 3/4 fl. oz.) orange juice 3 t. gelatine 300 ml (10fl. oz) cream, whipped 2 egg white, whipped to soft peak
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