Orange Crush Pound Cake
I have not tried this one yet but it looks good. Someone gave me the
recipe, they have tried it thou.
1 1/2 cups margarine or butter
3 C. sugar
5 eggs
3 C. flour
1 teaspoon lemon extract
1 teaspoon vanilla extract
3/4 Cup Orange Crush drink
Margarine and eggs should be at room temperature. Cream sugar and
margarine until light and fluffy. Add eggs, one at a time. Beat
well. Add flour. Beat in lemon and vanilla extracts and Orange
Crush drink. Pour batter into a well greased and floured 10" tube
pan and bake at 325 degrees for 1 to 1 1/4 hours. Cool in pan about
20 minutes before turning out.
Variation: Add 1 teaspoon each of vanilla, lemon, coconut and rum
flavorings to batter.
Glaze: 1 teaspoon almond extract
1/2 C. sugar
1/3 C. water
Glaze cake with ingredients which have been brought to a boil. Pour
over cool cake.