I feel so bad as you sounded so desperate and didn't get any replies. Please
let me know if you want more recipes. I am SO busy during the week so Saturday
is catch up day i.e. you may have to wait.
ORIENTAL FISH (You can use salmon, sole, whatever)
Marinade:
1/3 cup soy or tamari sauce
1/2 tsp. black pepper
1/4 cup fresh lime juice
2 to 4 cloves garlic, minced
1 tbsp. Dijon mustard

Grated zest of 2 limes
1/4 cup peanut oil (any veg. oil will do)
1/4 to 1/2 cup scallions, chopped
4 lbs. fish, skin removed
Combine marinade ingredients in a small bowl. Place fish in a non-aluminum dish
and cover with marinade. Refrigerate for 3 to 6 hours.
Preheat broiler. Broil fish 4 to 8 mins. until brown. (If fillets are thick,
cook longer. If close to broiler, cook shorter.)
Transfer to platter and spoon sauce over fish. Serve immediately.