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Yes, Reva, there are 3 or 4 recipes for Gold Cake. Also found recipes in a couple of other old cookbooks. It seems that Gold Cake is basically a layer cake made with egg yolks but not whites. Some are plain, some have lemon or orange extract flavoring. I need to know what you had in mind. Plain, or flavored?



Replies:
 
 
Linda Rak - 7-29-1999
 
1
   
Jeanne/ - 7-29-1999
 
2
   
Julie C. - 7-30-1999
 
3
   
BB - 8-7-1999
 
4
   
eanne/FL - 8-8-1999
 
5
   
BB - 8-8-1999
 
6
   
Reva - 8-9-1999
7
   
Jeanne/FL - 8-10-1999
 
8
   
Reva - 8-12-1999
 
9
   
Jeanne/FL - 8-12-1999
 
10
   
Reva - 8-13-1999
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