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Jill,

Since I normally barbecue meat, instead of baking or roasting, could you please explain just how you grilled your pork loin roast. What temperature, for how long, shallow pan, - all of that kind of info. Many thanks Joanne




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Jill/ TX - 8-17-1999
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Joanne Barkhurst - 8-18-1999
 
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Jill/ TX - 8-18-1999
 
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Jill, Louisiana - 2-10-2001
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