MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: PRAWN & BEANSPROUT SEAFOOD SALAD
Categories: Lunch, Main dish, Salads, Seafood
Yield: 1 Servings

1/4 lb Beansprouts, blanched
1/2 c Peas, cooked
4 Green onions, chopped
2 T Nonfat yogurt
2 T Lowfat thousand island dressing
2/3 c Corn kernels
6 oz Cooked & peeled prawns(shrimp)
Freshly ground black pepper

Mix yogurt & dressing in a large bowl, then stir in veges. Season
with pepper. Add prawns & serve.


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