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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: PRAWN & BEANSPROUT SEAFOOD SALAD
Categories: Lunch, Main dish, Salads, Seafood
Yield: 1 Servings

1/4 lb Beansprouts, blanched
1/2 c Peas, cooked
4 Green onions, chopped
2 T Nonfat yogurt
2 T Lowfat thousand island dressing
2/3 c Corn kernels
6 oz Cooked & peeled prawns(shrimp)
Freshly ground black pepper

Mix yogurt & dressing in a large bowl, then stir in veges. Season
with pepper. Add prawns & serve.


MMMMM




Replies:
 
 
kalyani - 8-27-1999
 
1
   
Joanne, Melb. Australia - 8-27-1999
 
2
   
Joanne, Melb. Australia - 8-27-1999
3
   
Joanne, Melb. Australia - 8-27-1999
 
4
   
Becky, LA - 8-27-1999
 
5
   
Cristina - 9-1-1999
 
6
   
eggy/oz - 9-1-1999
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