Maybe you can pick up or make ahead a couple of quiche? Heat them up quickly in the oven that morning, cut and serve.

Or try the wifesaver recipe:

In a casserole dish layer bread, egg, cheese, toppings of choice (mushroom, green onion, ham), add spices of choice (pepper, salt, oregano)and let sit in fridge overnight. Throw into oven the next morning (approximately 450, 30 min or depending on the size of your casserole) and serve hot.