Hi Patty, Hi Linda. My name is Suzanne. I got this recipe from my sister last
summer. Her rendition calls to cook them from the frozen state. I've done it
and it works beautifully. So, you can just make a whole bunch of them and bake
as many as you need. It is so cool to read and contibute to this website. I ti
s a real plus in my life...thank you.
Suzanne