Thanks so much for sharing this recipe with me. About a year and a half ago I
was experimenting a bit with a faux crab cake recipe with tvp. I was on the
right track, but needed to polish it a little. However, I got busy elsewhere
and just forgot about it. I was just recently thinking of it again and
also thought of going back to my notes and picking up where I left off.

Some of the ingredients are the same, but I'm glad to know this recipe has been
polished. I will make it and let you know how we all enjoy it. Thanks again.
Eat well...be well.