Thanks Seppo, I'm thrilled that everyone liked them. By the way, you don't have
to answer this but what do you do? You seem to be always feeding a crowd?!
I used only the egg white for the binding properties(I've got this strange anti-
yolk thing goin too). I used the tvp flakes. They are terrific for just about
everything. I use the chunks for stews and such. But we also love them with
tomatoes and corn with hot sauce!!
I'm a mom of 2 (4 and 6),wife, nurse(work on weekends), and I pretty much make
everything that goes into the mouths of my babes. The only things they eat that
are processed are things like ketchup and american cheese. Thanks!
Suzanne:-)