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This is how I make syrup when I have none.
Hot Maple Syrup: Combine 1 cup light corn syrup, 1/2 cup brown sugar, and 1/2 cup wter; cook, stirring till sugar dissolves. Add few drops maple flavoring and 1 tablespoon butter or margarine. Serve hot
*from Better Homes & Gardens Cook Book



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Anne - 1-2-1999
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DJ-IA - 1-8-1999
 
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Beth H Kansas City - 1-14-1999
 
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Cindy, CA - 7-4-2003
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