Hi divi! Here is one of my favorites for a dinner party. This dish can be prepared ahead, refrigerated, then baked just before serving.

Chicken-Cheese Rolls

3 Large Chicken Breasts, boned & split & skinned if desired
8 oz. Whipped Cream Cheese with Chives, divided
1 tablespoon butter or margarine, divided
6 Slices Bacon

Place split breasts between waxed paper; pound to 1/2" thickness. Spread each with about 3 tbls. chesse mixture; dot with 1/2 tsp. butter. Fold ends over filling (some will ooze out during baking). Wrap 1 slice bacon around each roll. Place, seam side down, in shallow baking pan. Bake on top rack in 400 deg. oven for 40 min. ur until chicken is tender & juices run clear when meat is pierced. Broil about 5 min. or until bacon is crisp and golden. Makes 4 to 6 servings. Note: if desired, skim off excess fat with spoon.

From: The Woman's Day Silver Spoon Award