Posted by: Janet on Wednesday July 29th 1998 12:01:53 PM

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FIVE-MINUTE COCONUT CREAM PIE
(One 9-inch Pie)

1 Tbs sugar
1/2 cup milk
1 3-ounce pkg cream cheese, softened
1-1/3 cups (about) Baker's Angel Flake coconut
1 8-ounce container Cool Whip topping, thawed
1/2 tsp almond extract
1 9-inch graham cracker crust

Beat sugar and milk into cream cheese until smooth. Fold in coconut. Fold in Cool Whip and almond extract. Spoon into pie crust. Freeze until firm - about 4 hours.

Pat, a friend gave me this recipe after she made it for us - I think it was a Baker's Angel Flake coconut recipe originally.

Janet

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In Reply to: Pat/AR - Recipe: Citrus Chiffon Pie Posted by: