this is another of my favourite puds in winter i promise you once tasted you,re hooked!!!!!See what you think
MALVA PUDDING
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1 cup cake(all-purpose) flour
1 cup sugar
1 cup milk
1 dessertspoon margarine
1 teaspoon bicarb
1 teaspoon baking powder
1 large dessertspoon smooth apricot jam
1 beaten egg
Mix all the ingredients as for a cake mixture. Pour into dish and bake for about 40 minutes at 180 deg C or until brown and done inside.

Sauce:
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1 cup cream
1 cup milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla essence
Boil together and when pudding is done, remove from oven and pour sauce over. If necessary, use a knife to help sauce absorb.

love Julie