Hi everyone. Thought you might be interested in an Aussie recipe. Did you know that macadamias are native to Australia? I bought the wattleseed from David Jones but you can also get them on the net from the Vital Ingredient (vitaling.com.au)
Wattleseed and Macadamia biscuits (cookies)
1 cup plain flour
3/4 cup sugar
1 teaspoon ground wattleseed
3/4/ cup coconut
3/4 cup rolled oats
1/2 cup crushed macadamia nuts
130 g butter
1 tablespoon golden syrup
1/2 teaspoon bicarb of soda
2 tablespoons boiling water

Combine flour, sugar, wattleseed, coconut, rolled oats and nuts. In a pan combine butter and golden syrup, stir over a gentle heat until melted. Dissolve bicarb in boiling water, add to butter mixture and stir into dry ingredients. Press mixture into a soup spoon to shape and turn out and flatten onto lightly greased baking trays. Allow room for spreading. Bake in a mod. oven (180C) for 12 - 15 mins. Remove and cool. Makes 32