The Blueberry Breakfast Puff recipe sounds absolutely delicious. I have a couple of questions about the ingredients however. The recipe lists 1/3 cup light brown sugar as one of the ingredients, yet it is not added any where in the directions for making the puff. Should the 1/3 cup brown sugar be added to the blueberry sauce as it's cooking - making it the first 8 ingredients that are to be mixed together and heated? Or is the brown sugar referred to at the end of the recipe directions the 1/3 cup brown sugar? Also, is the puff to be covered during baking?

I am looking forward to trying this recipe.

Thank you,
Mary