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mash them. I usually freeze 5 or 6 in a bag and defrost the bags as I need them
, but then again, I am cooking for hordes of people. Thanks for the lemon juice
tip Barb. I'll give it a try. Be well.



Replies:
 
 
Sandra - 3-9-1999
 
1
   
Terry,Tx - 3-10-1999
 
2
   
Norma in Fla. - 3-19-1999
 
3
   
Barb/mn - 3-19-1999
4
   
Seppo - 3-19-1999
 
5
   
Diane/Alberta(at heart) - 3-19-1999
 
6
   
Suzanne:-)Pa. - 3-19-1999
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