Bourbon Baked Beans
I have been using this recipe for over 15 years and have never had anyone who didn't rave about it. The recipe can be doubled, tripled, etc.

1 large can B&M baked beans
1/4 cup catsup
2 tbls. brown sugar
1/4 cup minced onion
Mustard to taste
Bourbon or Brandy
2 large tbls. strong black coffee

To a large can of B&M beans add catsup, brown sugar, minced onion and mustard to taste.

Add 2 large tablespoons (or more) STRONG black coffee and at least 1/4 cup bourbon or brandy. (mixture will be runny)

Cover and bake at 275F for three hours.

Uncover and bake until 1/2 of liquid has evaporated.

Serve and enjoy!