This may be what you are looking for. It comes from a very old cookbook that has been handed down 3 generations.
HONEY CANDY
2 c Honey
1 c Sugar
1 c Cream
Combine all ingredients in heavy sauce pan and cook slowly until it
reaches the hard ball stage. Pour onto a buttered platter. When cool
enough to handle, butter hands and pull until a golden color. Cut into
1-inch pieces.