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Title:
ISO: Converting All-Purpose to Self-Rising?
Board:
Vintage Recipes at Recipelink.com
From:
Deanne 10-14-1999
To:
Recipe(tried): EASY BISQUITS (BEST EVER)
MSG ID:
013374
Isn't there a way to "convert" regular all-purpose flour into self-rising flour? I would like to try this out before I buy a bag...it isn't something I normally keep on hand. Thanks!
~ Deanne
MSG URL:
http://www.recipelink.com/msgid/013374
Replies:
ISO: Basic Biscuit Recipe
Deanne - 10-10-1999
MSG ID:
013369
1
Recipe(tried): Easy Biscuits
Judy/AZ - 10-10-1999
MSG ID:
013370
2
Recipe(tried): EASY BISQUITS (BEST EVER)
Vickie/ShowMeState - 10-14-1999
MSG ID:
013372
3
ISO: Converting All-Purpose to Self-Rising?
Deanne - 10-14-1999
MSG ID:
013374
4
Recipe(tried): Converting All-Purpose to Self-Rising
eggy/oz - 10-15-1999
MSG ID:
013376
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