My mom always made this Corn Pudding on holidays and special occasions. It is sooo EASY, and now I make it for family get togethers. It's great for potlucks and company too. I get requests for this recipe all the time. Delicious!

MOMS CORN PUDDING

1 can or 2 1/2 cups cream style corn
1/3 cup sugar
2 TBSP flour*
1/2 cup milk (can use skim)
1 tsp. salt
1/8 tsp. pepper
2 TBSP. butter or margarine, melted
2 eggs, beaten (can use egg substitute)

* I mix milk and flour together before adding to other ingredients - this prevents lumps.

Mix all ingredients - except melted butter or margarine. Put in GREASED baking dish (about 1 to 1 1/2 quart). Pour melted butter or margarine over top. Bake in preheated oven at 450 degrees - 20 minutes. Reduce heat to 375 degrees - 45 minutes or until firm. You can cover or not. Top will brown. Pudding tends to bubble over in oven so you may need to use cookie sheet underneath dish. Center of pudding takes longer in tall casserole dish (that's when I cover it). Check with knife - should come out clean. Serves 5 or 6. You can double or triple this recipe. Enjoy!