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Recipe Directions & Ingredients
From the kitchen of Nereledge Inn North Conway, New Hampshire
Apple Crumble (Dessert for Breakfast)
This was my mother's recipe. I grew up in the North of England, where this was a dessert dish after dinner. In the New England tradition, Nereledge served apple pie after breakfast since the 1920s. I have found that the guests enjoy this little finale to breakfast.
2 cups of plain flour 1 stick of butter, chilled 1/2 cup of sugar 5 cups sliced, peeled, baking apples vanilla ice cream
Pre-heat oven to 350 degrees. Place apple slices in 8x8 baking dish. Put flour into food processor, cut butter stick into 8 pices and add to flour. Run food processor for 20 seconds. Mixture will be like breadcrumbs. Add sugar and mix for 5 seconds. Sprinkle mixture on top of apples. Bake for 40-45 minutes. Spoon into individual dishes and top with scoop of vanilla ice cream.
Makes 8 servings
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