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Title:
Recipe: Just Plain Bacardi Rum Cake
Board:
From:
MED 9-4-1999
To:
 MSG ID: 013250
BACARDI RUM CAKE

1 cup pecans; finely chopped
1 package yellow cake mix
1 (3 ounce) package vanilla pudding mix
4 large eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark Bacardi rum
FOR THE GLAZE:
1/4 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark bacardi rum

Preheat oven to 325 degrees F. Grease and flour a 10 cup Bundt pan.

Sprinkle chopped pecans in bottom of pan.

Pour batter of water, cake mix, pudding mix, eggs, oil and rum over the nuts in the pan.

Bake 1 hour or until done by toothpick test. Cool and invert onto cake rack.

TO MAKE THE GLAZE:
Melt and stir all ingredients for the glaze except rum over low heat for 5 minutes, keep stirring and wiping sides of pan.

Take an ice pick or wooden spoon handle and make many holes in cake. Keep drizzling on the glaze until it is all absorbed. You cannot rush this part. Let the cake sit until ready to serve.

This cake will keep well and is better the next day. It will always be very moist.

By: Bacardi
Makes 12 servings

 Replies:
  ISO Baccardi Rum Cake Recipe
  David In Virginia - 9-4-1999
 
 MSG ID: 013242
  1 Recipe: Bacardi Double-Chocolate Rum Cake
    eggy/oz - 9-4-1999
   
 MSG ID: 013242
  2 Recipe: Bacardi Pina Colada Pudding Cake with Pineapple Frosting
    gramaj - 9-4-1999
   
 MSG ID: 013242
  3 Recipe(tried): Yet Another Bacardi Rum Cake
    Betsy at TKL - 9-4-1999
   
 MSG ID: 013247
4 Recipe: Just Plain Bacardi Rum Cake
    MED - 9-4-1999
   
 MSG ID: 013242
  5 Recipe: Rum Cake ( From Scratch Recipe)
    Elly, Ohio - 9-4-1999
   
 MSG ID: 013242
  6 Thank You All For The Recipes!
    David In "Rainy" Virginia! - 9-5-1999
   
 MSG ID: 013251
  7 ISO: Irish Whiskey Cake
    BG - 9-8-1999
   
 MSG ID: 013254
  8 Recipe(tried): Irish Whiskey Cake
    eggy/oz - 9-8-1999
   
 MSG ID: 013259
  9 Betsy's Is The ONE!
    Sarah - 9-9-1999
   
 MSG ID: 013260
  10 Guess it was meant to be eggy! Thanks
    BG - 9-10-1999
   
 MSG ID: 013260
  11 ISO: Rum Cake
    LYNN H. - 10-4-1999
   
 MSG ID: 013251
  12 Recipe(tried): Rum Cake ( From Scratch Recipe) - Thank You
    Canada, Ontario - 6-6-2004
   
 MSG ID: 013251
  13 Thank You: Rum cake
    Tisha - 12-29-2005
   
 MSG ID: 013353
  14 ISO: Original Barcardi Rum Cake
    MaryAnne/California - 10-19-2008
   
 MSG ID: 013242
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