Dear David,

Go with Betsy's recipe -- it's the one I made
for the winter holidays last year and it was
just wonderful (packed one pure-D devilish
kick, too, I'm told).

A simple, fun recipe and easy. (Honey, it
doesn't get any easier than this!). We even
had some Bacardi on hand (pure-D luck!), so
the syrup's aroma was lovely. Now, I was
not in the best of health back then, so I
did not even attempt a taste; however, Miz
Nicole said it packed a wallop much akin to
Mr. Forman's during his former career...

The chocolate version calls for whipped
cream which, when tottin' to events 50
miles distant, is silly. Now, homemade
Vanilla frozen custard...oooooh, David,
wouldn't that be just heavenly.

Hope you enjoy making and serving this
recipe as much as I did (not to mention
the ooooohs and aaaaahs of those lucky
recipients).

Cheers, darlin', from the Wild, Wild
West Coast!