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Title:
ISO: Crusty, chewy bread
Board:
Vintage Recipes at Recipelink.com
From:
Rosemary-Seattle, Wa. 4-17-2000
MSG ID:
013652
I want to know how to make a bread that has a tough, chewy crust, and a dense insides. I believe that it has no yeast, is that possible? We're paying $3.00+ for a loaf of this delicious stuff so need to learn to do it myself. Thanks
MSG URL:
http://www.recipelink.com/msgid/013652
Replies:
ISO: Crusty, chewy bread
Rosemary-Seattle, Wa. - 4-17-2000
MSG ID:
013652
1
Recipe(tried): Simple French Bread from Joy of Cooking
SandyH - Missouri - 4-17-2000
MSG ID:
013656
2
ISO: Sandy, Re;French Bread
Elly, Ohio - 4-29-2000
MSG ID:
013664
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